The cananga tree, also called ylang-ylang or ilang-ilang, is a tropical plant native to Indonesia, Malaysia, and the Philippines. It can grow very tall in the wild, averaging 12 meters (40 feet). In British English, ylang-ylang is pronounced ee-lang ee-lang. In Tagalog, an old language of the Philippines, it means ‘flower of the flowers’.

The tree’s branches are quite flexible and are often positioned vertically and pruned by farmers to ease harvest. Flowers bloom nearly all year round, hanging from stalks. Their drooping, long and narrow petals are thick and wavy - and wonderfully fragrant! They start off green but reach their optimal scent when turning yellow.

-The scent of ylang-ylang flowers is rich, sweet and exotic, often associated with a relaxing atmosphere. It is sometimes linked with a sense of well-being.
-The yellow petals can be distilled into an essential oil or extracted into an absolute. These are highly valued in perfumery and cosmetics for their fragrance and skin-, scalp- and hair-conditioning properties.
-Not just a scent, it is also used as a flavour in oral care products.

Lush uses ylang-ylang essential oil in various products, ranging from perfumes to bath bombs and hair conditioners. The essential oil is steam-distilled from the petals, and the process can last up to 20 hours! We also use a fair amount of ylang-ylang absolute, which is extracted from the petals as well, but using solvents.

We purchase the essential oil and the absolute from the Comoros Islands, but we also produce our own oil in Ghana.