The tall camaru tree (Dipteryx odorata) belongs to the legume family (Fabaceae) and grows in Costa Rica, Brazil and Peru. It bears fruits that contain a single seed, oblong and smooth, called the tonka bean. The bean is used as a spice, grated into culinary preparations such as desserts to add a sweet, complex flavour. It can also be subjected to a solvent extraction process to obtain an absolute: a thick, concentrated extract of the bean’s scent that is used in perfumery.

-Has a warm, sweet, creamy aroma.
-Rounds and smoothes perfume blends.
-Makes everything gourmand!
-Soothes the skin and adds a cosy, comforting fragrance.

Some will say the tonka bean smells like vanilla, but this hasty judgment does not reflect the jet-black bean's qualities. Tonka has its own beautiful fragrance. It is sweet yet fruity, reminiscent of cherries and bitter almonds, and has notes of hay. This complex scent is mainly due to coumarin, an aromatic compound that naturally occurs in tonka in such quantities that, when it dries, it forms a white crystallised coating around the bean.

The tonka beans we purchase are wild-harvested by indigenous and local communities in the Amazon forest, helping provide livelihoods for those who are protecting one of the richest ecosystems in the world. Through these partnerships, we ensure quality products, empowerment and economic support.

Among these communities are the Kayapo people of Brazil, who carefully collect fallen tonka fruits and manually crack each one open with hammers to extract the valuable beans. The beans are then sun-dried and gathered in large sacks before being transported to France, where they are refined into an absolute for use in our products.