Neroli oil comes from the bitter orange tree (Citrus aurantium amara), which is an evergreen member of the Rutaceae plant family. Many parts of the tree are used for perfuming and culinary purposes. The fruits flavour food and drinks, and the flowers are distilled to produce neroli oil and orange flower absolute. Petitgrain oil is also obtained from the leaves and twigs of this same tree.

Neroli is naturally uplifting and widely used in aromatherapy for its stress-relieving effects. This oil is a true luxury, as the distillation process requires a lot of flowers to produce just a little.

Marie-Anne de La Trémoille (1642 - 1722) named the bitter orange flower oil ‘neroli’ after the city Nerola in Italy of which she was the princess. She loved to wear the oil as a perfume and created a trend in European royal courts - she would probably be called an influencer nowadays.