Grape is the generic name given to the berry of a grapevine plant. Several species make up the genus Vitis (family Vitaceae), including varieties that are eaten as fruit, dried to produce raisins, currants and sultanas, or crushed to make juice and wine. Currants are the dried grapes that are usually used in baking.

Grapes are a source of vitamins and minerals, containing magnesium, potassium, vitamins A, C and several of the vitamin B group. They are also a natural source of malic acid, an alpha hydroxy acid (AHA) commonly used in cosmetics.